SACCOTTINO
Ingredients
- TOP CROISSANT 5 CEREALI 1000g
- Water 420g
- Sugar 40g
- Honey 20g
- Brewer’s yeast 40g
Preparation
Work all the ingredients until a homogeneous dough is obtained. Let the dough rest for 10 minutes, then laminate with 25% Crystal Melange, making 3 single folds. Let the dough rest for another 10 minutes, then perform the final lamination. Roll out, fill with Forest Fruit Hydrated Cream, shape the pastries, and let proof. Bake as usual.
