Preparation
Ingredients
- Cerealnero 500g
- Weak flour W<220 500g
- Sugar 500g
- CRYSTAL CREAM-CAKE 400g
- Whole eggs 200g
- Baking powder 20g
Preparation
Knead all the ingredients in a planetary mixer fitted with a dough hook until a uniform dough is obtained. Roll out the dough to a thickness of 3 mm. Cut into the desired size and shape and place on a baking tray. Bake in a static oven at 200°C or in a ventilated oven at 180-190°C for 12-14 minutes.
