Preparation
Ingredients
- PAN DI SPAGNA 100 600g
- Sugar 240g
- Soft flour 210g
- Sahara milk chunks 180g
- CRYSTAL MELANGE CREAM-CAKE 120g
- Eggs 120g
- Milk 120g
Preparation
Combine all the ingredients in a planetary mixer fitted with a spatula and mix for 4 minutes. Pipe onto trays lined with parchment paper. Bake in a static oven at 180°C for 10 minutes.
