multigrain wild-berry tart

Jun 07, 2017

multigrain wild-berry tart


multigrain wild-berry tart
category
ingredients
quantity
Cerealnero mix
500 g
w<220 soft flour
500 g
cane sugar
500 g
Crystal Cream - Cake
400 g
whole eggs
200 g

FOR THE FILLING
category
ingredients
quantity
Wild Berry Hydrated Cream
to taste

Knead all of the ingredients in a mixer with hook attachment to form an even dough. Laminate the dough until a thickness of 3 mm is reached. Coat the perforated mould and fill with the Wild Berry Hydrated Cream (Crema Idrata Frutti di Bosco). Bake in a static oven at 200°C for 12-14 minutes. Decorate with fresh fruit.