Kranz sweet pastry twists

Jan 18, 2017

Kranz sweet pastry twists


Kranz sweet pastry twists
category
ingredients
quantity
Dolce Ricorrenza panettone dough
3000 g

FOR THE PUFF PASTRY
category
ingredients
quantity
soft flour
800 g
strong flour
1600 g
Crystal Mix Puff Pastry - Croissant
300 g
salt
50 g
water
1000 g

for lamination
category
quantity
Crystal Mix Puff Pastry - Croissant
2000 g

Laminate 1500 g of puff pastry dough until a thickness of 2 mm is reached. Place the panettone on this, spreading it out evenly. Cut into 10 cm strips and plait twice. Bake for 35 minutes at 160°C in a fan-assisted oven or at 180°C in a static oven.


For the glaze
category
ingredients
quantity
milk
200 g
sugar
200 g

Combine the two ingredients and heat until the sugar is completely dissolved. Apply the glaze just removed from the oven to the product.