Preparation
Ingredients
- PAN DI SPAGNA 50 150g
- Wheat flour 200g
- Sugar 200g
- Eggs 200g
- CRYSTAL LILLY 100g
- Whole plain yogurt 200g
Preparation
In a planetary mixer fitted with a whisk, whip all the ingredients at high speed for about 10 minutes. Pour into previously greased molds. Bake at 180°C for about 35 minutes (300 g loaf cakes).
