Preparation
Ingredients
- YOGO CAKE 1000g
- Water 500g
- CRYSTAL LILLY 400g
- Sliced almonds 150g
Preparation
Combine all the ingredients and mix in a planetary mixer at medium speed for a few minutes. Pour the batter into the appropriate mold and sprinkle with flaked almonds and powdered sugar. Bake at 180°C for about 25 minutes.
