Preparation
Ingredients
- FANTASY CAKE 1000g
- Water 220g
- Vegetable oil 300g
- Whole eggs 350g
- Chopped walnuts 500g
- Sahara gocce 850 200g
Preparation
Mix all the ingredients in a stand mixer with the paddle attachment at low speed for 3–4 minutes. Pour 100 g of batter into the cupcake liners and bake in a rotor oven at 160°C for 25–27 minutes with steam injection.
