TURMERIC CROISSANT
Ingredients
- Kurkuchìa 500g
- Strong flour 500g
- Eggs 150g
- Sugar 150g
- Water 300g
- Crystal melange 25% cream-cake 50g
- Brewer’s yeast 40g
Preparation
Knead all the ingredients for 5 minutes at low speed and 5 minutes at high speed, or until a homogeneous dough is obtained. Let rest at room temperature for about 10 minutes. Laminate with 3 single folds, let the dough rest for another 10 minutes, laminate again, and shape into croissants. Bake as usual.
