SWEET CROISSANT
Ingredients
- TOP CROISSANT 5 CEREALI 1000g
- Water 420g
- Sugar 40g
- Honey 20g
- Brewer’s yeast 40g
Preparation
Work all the ingredients until a homogeneous dough is obtained. Let the dough rest for 10 minutes, then laminate with 25% Crystal Melange, making 3 single folds. Let the dough rest for another 10 minutes, then perform the final lamination. Roll out, fill with Forest Fruit Hydrated Cream, and shape into croissants. Bake as usual.
