“ZOCCOLETTO”-STYLE ROLLS

Feb 19, 2019

“ZOCCOLETTO”-STYLE ROLLS


“ZOCCOLETTO”-STYLE ROLLS
category
ingredients
quantity
primitivo mix
1000 g
water
550/600 g
baker's yeast
30 g
extra virgin olive oil
20 g

Knead all of the ingredients together at low speed for 5 minutes and then at high speed for 10 minutes (dough temperature: 26-28°C). Allow the dough to rest in an oiled bowl for approximately 45 minutes. Shape the Zoccoletto-style rolls and leave to rise for around 60 minutes. Turn over before baking. Turn the steam on prior to baking and let the steam escape for the last 10 minutes. Bake at 220°C in a static oven for 30 minutes.