YOGHURT CAKE WITH FRUIT

Jan 18, 2017

YOGHURT CAKE WITH FRUIT


YOGHURT CAKE WITH FRUIT
category
ingredients
quantity
yogo cake mix
1200 g
water
400 g
crystal lilly mix
600 g
flour
350 g
bicarbonate of soda
5 g
fruit juice
350 g

Combine all of the ingredients in a mixer for a few minutes at medium speed. To extend the shelf life of the cakes, the margarine can be substituted with oil.


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