“waxing moon” cakes

Jun 07, 2017

“waxing moon” cakes


“waxing moon” cakes
category
ingredients
quantity
Pan di Spagna 100 sponge mix
1000 g
eggs
600 g
water
200 g

Dome: place the eggs and water in a mixer with whisk, add the Pan di Spagna 100 sponge mix and whisk briefly at a low speed to form an even dough. Whisk at high speed for around 10 minutes. Pour into the half-sphere mould until three-quarters full and bake in a static oven at 180°C for around 20 minutes. Leave to cool then eliminate the excess to obtain a completely flat surface.

 

 


For the filling
category
ingredients
quantity
Shine mix
350 g
water
500 g
milk
500 g

Pastry cream: pour the water and milk into a mixer with whisk, add Shine mix and whisk at medium-high speed for around 3 minutes. Leave to rest for a few minutes before use.

Composition: fill the dome with a thin layer of pastry cream and complete with the previously whipped cream.


FOR DECORATION
category
ingredients
quantity
bianco brio
to taste

Decorate as desired.