SPONGE RING WITH SPELT FLOUR

Jun 06, 2017

SPONGE RING WITH SPELT FLOUR


SPONGE RING WITH SPELT FLOUR
category
ingredients
quantity
farro mix
500 g
w<220 soft flour
500 g
crystal lilly mix
400 g
sugar
500 g
eggs
200 g
milk
500 g
honey
20 g
baking powder
15 g

Whisk the sugar, honey and margarine together using a mixer for a few minutes, then add the eggs and milk and whisk until the mixture is uniform. Add the flour, Farro mix and baking powder, then mix for an even dough. Pour the mix into the pre-oiled moulds until three-quarters full. Decorate the surface as desired with brown sugar. Bake in a fan-assisted oven at 160-165°C or in a static oven at 180-185°C for 30 minutes.