SMALL LOAF

Nov 30, 2017

SMALL LOAF


SMALL LOAF
category
ingredients
quantity
kurkuchía mix
1000 g
water
550 g
baker's yeast
30 g
extra-virgin olive oil
30 g

Knead all of the ingredients together at low speed for 5 minutes and then at high speed for 5 minutes or until the dough is even. Leave to rest at room temperature for around 10 minutes, shape as desired and leave to rise for 60-75 minutes. Decorate as desired and bake as standard.