Rice fritter

Feb 19, 2019

Rice fritter


Fritter Base
category
ingredients
quantity
Arlecchino mix
1000 g
water (40-50°C)
1300 g
apple filling
1260 g

Combine the mix and water in a mixer with kneader attachment for 3-4 minutes on medium speed, until the dough is smooth and even. 

Rice filling
Ingredients
Quantity
milk
750 g
rice
375 g
sugar
50 g
grated lemon
1.5

For the rice filling, boil the milk with the sugar and lemon, add the rice until cooked. Cool the mix and combine with the fritter. Shape as normal and fry in oil at 180°C for a few minutes, turning the product several times.