HIGH-VOLUME SPONGE CAKE

Jun 07, 2017

HIGH-VOLUME SPONGE CAKE


HIGH-VOLUME SPONGE CAKE
category
ingredients
quantity
pan di spagna 100 sponge mix
1250 g
eggs
625 g
water
250 g

Place the eggs and water in a mixer with whisk, add the Pan di Spagna 100 sponge mix and whisk briefly at a low speed to form an even dough. Whisk at high speed for around 10 minutes. Pour the mix into a pre-greased mould until three-quarters full. Bake in a fan-assisted oven at 160°C or in a static oven at 180°C for 23-25 minutes.