FRITTER

Feb 19, 2019

FRITTER


FRITTER
category
ingredients
quantity
arlecchino mix
1000 g
water (40-50°C)
1300 g

Mix the ingredients in a mixer with kneader attachment for 3/4 minutes on medium speed, until the dough is smooth and even. Shape as normal and fry in oil at 180°C for a few minutes, turning the product several times. Fill as desired.