Chocolate and walnut muffins

Jan 17, 2017

Chocolate and walnut muffins


Muffins
category
ingredients
quantity
Fantasy Cake mix
1000 g
water
220 g
vegetable oil
300 g
whole eggs
350 g
chopped walnuts
500 g
Sahara drops 850
200 g

Combine all of the ingredients at low speed in a mixer with kneader attachment for 3-4 minutes. Place 100 g of dough in the ramekins and bake in a rotor oven at 160°C for 25-27 minutes with steam.


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