BAKED PUFFS

Feb 19, 2019

BAKED PUFFS


BAKED PUFFS
category
ingredients
quantity
arlecchino mix
1000 g
water (40-50°C)
1500 g

Mix the ingredients in a mixer with kneader attachment for 3/4 minutes on medium speed, until the dough is smooth and even. Tip out the dough onto baking trays lined with baking paper. Bake in the oven at 190-210°C for 20-25 minutes based on the formats, without steam. Fill as desired. 

 
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