creme-idrate

The new GLF range of water-based creams emerges from the exclusive combination of carefully selected raw materials and cutting-edge production processes. Although ideal for use before baking, they can also be used for post-baking applications. Ready to use and highly versatile, they can be easily adapted for various types of fillings: cannoncini and puff pastry, cakes and pies, croissants and Danish pastries. Wonderfully creamy, the GLF water-based creams do not dry out when used hot and do not release moisture in cold applications. Free from gluten and hydrogenated fats.

TECHNICAL DETAILS AND PACKAGING
SPECIFICATIONS
Advantages
  • Excellent creaminess and softness
  • Silky structure
  • Ready and easy to use
  • Perfect hold in cooking
  • Do not release moisture in cold applications and/or at room temperature
  • Do not dry out in hot applications
  • Ideal for use with a pastry bag
Product:
Features:
Uses:
VANILLA
Classic and delicate flavour, Ideal for any kind of filling, Gluten free, Free from hydrogenated fats
FILLINGS
LEMON
With 5% lemon juice, Wonderfully soft, Gluten free, Free from hydrogenated fats
FILLINGS
CHOCOLATE
With 15% chocolate, Full and well-balanced flavour, Gluten free, Free from hydrogenated fats
FILLINGS
WILD BERRY
With 15% wild berries, Seedless and full of flavour, Gluten free, Free from hydrogenated fats
FILLINGS