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Bianco Brio Plus is a sweetened UHT non-dairy cream which is perfect for pastry use and for coating cakes and desserts. The smooth, non-porous structure of the whipped product makes it easy to spread. Guarantees a perfect hold even after freezing the finished product.

TECHNICAL DETAILS AND PACKAGING
SPECIFICATIONS
Advantages
  • Already sweetened
  • Easy to spread and smooth structure
  • Perfect hold after freezing
  • Free from colourings
Type/Format
Uses
Use
1 l brik
Coatings and decorations
Keep in the fridge for at least 2 hours before whipping the product
Whip at a moderate speed for 3/5 mins at a temperature between +5°C and +10°C


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Bianco Brio for Pastry is a high-quality sweetened UHT non-dairy cream with a silky and thick consistency (27% fat), characterised by an aroma of cream and vanilla. Easy to use, Bianco Brio will convince you of its excellent features.

TECHNICAL DETAILS AND PACKAGING
SPECIFICATIONS
Advantages
  • Already sweetened
  • Excellent rise
  • Perfect hold
  • Ideal for all pastry and gelato uses
Type/Format
Uses
Use
1 l brik
Decorations, fillings, semifreddos, mousses and gelato
Keep in the fridge for at least 2 hours before whipping the product
Whip at a moderate speed for 3/5 mins at a temperature between +5°C and +10°C



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Bianco Brio Multiuse is an unsweetened UHT non-dairy cream. Highly versatile, it can be used in pastry work and for cooking. It can be used as a condiment, ingredient, or to prepare sauces. Adding sugar, it can be whipped and used in pastry for decorations and fillings.

TECHNICAL DETAILS AND PACKAGING
SPECIFICATIONS
Advantages
  • Versatile
  • Can be customised by adding sugar, milk, cream, confectionery cream or chocolate
  • Good rise and hold
Type/Format
Uses
Use
1 l brik
Sweet and savoury pastry, sauces and condiments
Cooking use: as it is at room temperature, in cooking, in the oven
Pastry use: refrigerate for 24 hours before use. Whip at a moderate speed for 5/7 mins at a temperature between +5°C and +10°C