Preparation
Ingredients
- Kurkuchìa 500g
- National flour 500g
- Sugar 450g
- Crystal melange 25% cream-cake 500g
- Baking powder 10g
- Eggs 100g
Preparation
Knead the butter, brown sugar, and eggs until a uniform mixture is obtained. Add the flour and baking powder, mix for a few minutes, then even out the dough by hand. Cover with plastic wrap and refrigerate for at least 24 hours. Use as usual.
