{"id":1298,"date":"2019-02-27T17:28:57","date_gmt":"2019-02-27T17:28:57","guid":{"rendered":"http:\/\/192.168.1.92\/glf?page_id=1298"},"modified":"2019-03-05T16:30:37","modified_gmt":"2019-03-05T16:30:37","slug":"etoile-academy-campus","status":"publish","type":"page","link":"https:\/\/www.euroglf.it\/en\/etoile-academy-campus\/","title":{"rendered":"Etoile Academy Campus"},"content":{"rendered":"<h1><strong>GLF PARTNERS WITH ETOILE ACADEMY CAMPUS \u2013 SUPPORTING EXCELLENCE AND PROFESSIONAL SPECIALISATION<\/strong><\/h1>\n<p><strong>A recently signed &#8220;technical sponsorship\u201d<\/strong> agreement, <strong>brings together GLF<\/strong>, the modern and innovative brand of the <a href=\"http:\/\/www.unigra.it\/\" target=\"_blank\">Unigr\u00e0 Group<\/a> in the artisan bread-making and pastry segment, and <strong>the <a href=\"https:\/\/www.scuoladicucinaetoile.com\/\" target=\"_blank\">Etoile Academy Campus<\/a> of Rossano Boscolo<\/strong>, the first culinary school founded in Italy, that for over 35 years has offered <strong>professional training<\/strong> for future chefs and pastry chefs and further training for existing sector professionals, with around 200 students every year.<\/p>\n<p><strong>GLF products will be available to students during their work at this prestigious school.<\/strong> The courses have always been structured based on the fundamental principles of fine Italian patisserie, <strong>such as excellent raw materials and the best professional equipment.<\/strong><\/p>\n<p>These values are perfectly aligned with those of <strong>GLF<\/strong>, who signed this technical sponsorship agreement with two goals: to guarantee high-quality and excellence for students through its own products and to demonstrate to professionals perfecting their art that a premium product is fundamental for top results.<\/p>\n<p><strong>2017<\/strong> has seen the launch of the <strong>first course to become a Healthy Food Chef<\/strong>. For <strong>GLF<\/strong>, this represents the perfect stage to present the unique characteristics of <a href=\"https:\/\/www.euroglf.it\/risoli\/\" target=\"_blank\"><strong>Risol\u00ec<\/strong><\/a>, a top-of-the-range 100% vegetable alternative to butter, born out of a collaboration with master pastry chef Luca Montersino.<\/p>\n<p><strong>GLF<\/strong> will be <strong>the exclusive sponsor of the <a href=\"https:\/\/www.scuoladicucinaetoile.com\/\" target=\"_blank\">Etoile Academy Campus<\/a> for chocolate substitutes with its Bahia discs, Rio line spreadable creams and its range of mirror glazes<\/strong>.<strong><br \/>\n <\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-750 size-full\" src=\"https:\/\/www.euroglf.it\/wp-content\/uploads\/2017\/07\/campus_GLF.png\" alt=\"Etoile Academy Campus\" width=\"749\" height=\"250\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>GLF PARTNERS WITH ETOILE ACADEMY CAMPUS \u2013 SUPPORTING EXCELLENCE AND PROFESSIONAL SPECIALISATION A recently signed &#8220;technical sponsorship\u201d agreement, brings together GLF, the modern and innovative brand of the Unigr\u00e0 Group in the artisan bread-making and pastry segment, and the Etoile Academy Campus of Rossano Boscolo, the first culinary school founded in Italy, that for over [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1175,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1298","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.7 - 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