cookies - version 2

Jun 07, 2017

cookies – version 2


COOKIES - VERSION 2
category
ingredients
quantity
pan di spagna 100 sponge mix
600 g
sugar
240 g
soft flour
210 g
sahara milk chocolate chunks
180 g
crystal mix cream - cake
120 g
eggs
120 g
milk
120 g

Combine all of the ingredients in a mixer with whisk attachment and mix for 4 minutes. Shape using a pastry bag on baking trays lined with baking paper. Bake in a static oven at 180°C for 10 minutes.


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