BUTTERCREAM

Jan 18, 2017

BUTTERCREAM


BUTTERCREAM
category
ingredients
quantity
crystal lilly mix
1000 g
glf cane sugar fondant icing
1000 g

Combine the margarine and a small portion of fondant icing sugar in a mixer, then add the fondant icing sugar in several batches until completely dissolved and emulsified. Flavour and/or colour as desired for the various applications.


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