wild-berry surprise with yoghurt

Jun 08, 2017

wild-berry surprise with yoghurt


wild-berry surprise with yoghurt
category
ingredients
quantity
Yogo Cake mix
1000 g
water
500 g
Crystal Lilly
400 g
Wild Berry Water-based Cream
100 g

For the filling
category
ingredients
quantity
Wild Berry Water-based Cream
to taste

Combine all of the ingredients in a mixer for a few minutes at medium speed. Tip the dough into the special mould and use a pastry bag to fill with 15 g of Wild Berry Water-based Cream. Bake at 180°C for 25 minutes. Decorate as desired.