PARADISO CAKE

Jun 07, 2017

PARADISO CAKE


PARADISO CAKE
category
ingredients
quantity
pan di spagna 50 sponge mix
150 g
wheat flour
150 g
sugar
300 g
eggs
250 g
crystal lilly
200 g
water
50 g

Whisk all of the ingredients in a mixer at a high speed for around 10 minutes. Transfer the mixture to greased moulds (24 cm diameter). Sprinkle the surface with granulated sugar. Bake at 180°C for 25-30 minutes. Once baked, leave to cool and dust the surface with icing sugar.