composizione-3-sacchi-pasticceria

A range of semi-finished products developed to meet the specific needs of pastry chefs. Recipes inspired by the tradition of Italian pastry chefs, without forgetting the innovative contents and excellent results.

TECHNICAL DETAILS AND PACKAGING Brochure
SPECIFICATIONS
Advantages
  • High quality
  • Quick and easy to make
  • Versatile
  • Guaranteed results
Products:
Use:
CROISSANTS, BRIOCHES AND DANISH PASTRIES
MULTIGRAIN CROISSANTS, BRIOCHES AND DANISH PASTRIES
CROISSANT PIÙ
croissants, brioches and Danish pastries
CROISSANT
croissants, brioches
LA SFOGLIA
Sweet and savoury puff pastry
PAN DI SPAGNA 100
Sponge cake and rolls
PAN DI SPAGNA 50
concentrate for sponge cake and rolls
FANTASY CAKE
cakes, ring cakes, tin and tray-baked cakes
YOGO CAKE
cakes, ring cakes, tin and tray-baked cakes
MELODY
Cold process confectionery cream
GLOBALCREM
Cold process confectionery cream
SHINE
Cold process confectionery cream
SYMPHONY
Hot process confectionery cream
DOLCE RICORRENZA CL
Special occasion leavened products
BULBONÉ
Special occasion leavened products
LEVITER
Sourdough for leavened pastries
GLASSA
Glaze for leavened pastry products
fried and baked puffs, doughnuts and fritters