The food sector is undergoing a huge transition.
GLF is taking this challenge very seriously, with the goal of offering an increasingly wide range of products aligned with constantly shifting trends:
GLF’s approach is based on three fundamental values:
Product innovation in terms of style and sourcing of ingredients
Solutions that feed the desire to experiment, to discover new techniques or invent new styles with the support of easy-to-use products.
High-quality products and raw materials, able to satisfy tastes and market trends.
The GLF range includes numerous product lines:
The newest addition to the IFS range is Risolì, a 100% vegetable alternative to butter designed in collaboration with the master pastry chef Luca Montersino, ideal for both sweet and savoury applications in pastry and restaurant contexts. A high-quality response to the demand from an ever-growing consumer target that prefers vegetable-based products, for day-to-day treats without compromising healthy eating.